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The science of cookie and cracker production
Language: English Language Publication details: 1997 CBS Publishers 7 distributors 1997Description: 18 cm. 515 p. IllustrationISBN:- 8123905297
- 664.752 FAR
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664.752FAR (Browse shelf(Opens below)) | Available | 57931 |
Total holds: 0
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| 664.5NAT Food flavours technology hand book | 664.5NAT Food colours, flavours and additives technology hand book | 664.752BOA The complete technology book on bakery products | 664.752FAR The science of cookie and cracker production | 664.752MAT Bakery technology and engineering | 664.7BRO Drying and storage of grains and oilseeds | 664.7REE Managing stored graing |
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