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Development a method for reducing the chilli seed pungency

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Language: Publication details: 2008 2008Description: 30 cm. viii,40 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.6JAY (Browse shelf(Opens below))	Not for loan		AT059

Total holds: 0

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Previous	660.6GUN Development of dehydrated raw Mango ( mangifera indica ) powder	660.6HER Osmo-air dehydration of Papaya slices	660.6HOL Animal biotechnology and ethics	660.6JAY Development a method for reducing the chilli seed pungency	660.6KAP Development of a method for production of dehydrated tomato powder and applicaton for food preparation	660.6KAR Evaluation of performance of compartment type paddy separator for De-stoning of finger millet	660.6KAR Formation of low cost edible coating for extending shelf life of guava fruits ( psidium guajava L.)	Next

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