Essential soil science (Record no. 5873)
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000 -LEADER | |
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fixed length control field | 00514 a2200181 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISURa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170811b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0632048859 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.4 |
Item number | ASH |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ashman , M.R. |
9 (RLIN) | 47571 |
245 ## - TITLE STATEMENT | |
Title | Essential soil science |
Remainder of title | a clear and concise introduction to soil science |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2002 |
Place of publication, distribution, etc | U.S.A. |
Name of publisher, distributor, etc | Blackwell science |
Date of manufacture | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 25 cm. |
Extent | [vi] , 198 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SOIL SCIENCE |
9 (RLIN) | 47572 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Puri , G. |
9 (RLIN) | 47573 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Sheduled Reference |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Koha item type |
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Dewey Decimal Classification | Reference Collection | Agricultural Library | Agricultural Library | Reference Section | 18/10/2009 | 2385.00 | 6 | 631.4ASH | 64392 | 01/02/2023 | 19/01/2023 | Sheduled Reference |