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Principles and practices for the safe processing of foods

Sahpton , David A.

Principles and practices for the safe processing of foods - Oxford Butterworth-Heinemann Ltd. 1991 - 457 p. 24 cm.

ISBN: 0750617756

Subjects--Topical Terms:
FOOD PROCESSING
AGRICULTURE
FOODS

Dewey Class. No.: 664.02 / PRI

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