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Chocolate cocoa and confectionery

Minifie , Bernard; .W.

Chocolate cocoa and confectionery Science and technology - 3rd ed. - New Delhi, CBS Publishers & Distributors 1997 - [viii],904 p. Illustration 21 cm.

ISBN: 812390505X

Subjects--Topical Terms:
QUALITY CONTROL
FOOD SCIENCES
AGRICULTURE

Dewey Class. No.: 641.3374 / MIN

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