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Fundamentals of dairy chemistry

Wong , Noble, P

Fundamentals of dairy chemistry - 3rd ed. - New Delhi CBS Publishers & Distributers 1988 - [x] ,779 p. 20 cm.

ISBN: 8123906080

Subjects--Topical Terms:
FOOD TECHNOLOGY
BASIC CHEMISTRY
DAIRY CHEMISTRY

Dewey Class. No.: 543 / FUN

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