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Sensory evaluation of food

Lawless , Harry T.

Sensory evaluation of food - 2nd edition - New York Springer 2010 - [xxiii] , 596 p. Illustration 26 cm. - Priciples and practices .

ISBN: 9781441964878

Subjects--Topical Terms:
FOOD

Dewey Class. No.: 641.3 / LAW

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