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Food labelling

Blanchfield , J. Ralph

Food labelling - England Woodhead 2000 - [xviii] ,286 p. 24 cm.

ISBN: 1855734966

Subjects--Topical Terms:
MANAGEMENT
MARKETING
FOOD LABELING
LABELING REQUIREMENTS
INGREDIENTS AND ADDITIVES
NUTRITION AND HEALTH CLAIMS
STORAGE

Dewey Class. No.: 658.564

Universal Decimal Class. No.: / FOO

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