Normal view MARC view ISBD view

Hand book of analysis of edible animal by-products

Nollet,Leo,M.L

Hand book of analysis of edible animal by-products - CRC presss 2011 - 457 p. Illustration 25 cm.

ISBN: 97814398.3638

Subjects--Topical Terms:
Technological Quality
Nutritional Quality

Chemistry and biology

Dewey Class. No.: 641.01 / ANA

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)